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In this class you will learn a popular Peruvian-Chinese fried rice dish well-known staple of chifa cuisine—a beloved fusion of Chinese cooking techniques and traditional Peruvian ingredients consisting of rice, chicken, beef, pork, egg, and vegetables.
What to Expect:
- An intimate class with up to 12 participants
- Opportunities to build community while exploring the background and cultural significance of the dish.
-Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, and participants are welcome to take any leftovers home.
-$50 ticket.