PERUVIAN MENU
Seco de Cordero
A traditional Peruvian dish of tender lamb cooked in a savory sauce. Originating from Peru's coastal regions, it is a popular and staple dish often served during special occasions.
Spice level: available in none, medium, hot and extremely hot. Allergens: soy.
Vegan Lomo Saltado (made with TOFU):
A popular Peruvian recipe featuring bold flavors. This dish is a fusion of Peruvian and Asian cuisines, including stir-fried tofu strips seasoned with fresh garlic, cumin, soy sauce, tomatoes, and onions served over homemade fries, accompanied by white rice.
Spice level: available in none. Contains: soy, wheat
Pachamanca a la Olla
Pachamanca, Quechua for "earth oven," is a traditional cooking method using hot stones underground. It features various Andean ingredients, typically marinated highland meats like lamb, goat, pork, and chicken. Served with a creamy rocoto spicy dipping sauce.
Spice level: available in none, medium, hot and extremely hot. Allergens: dairy, soy, wheat, gluten, corn.
Ceviche & Chilcano
Fresh mild-flavored fish marinated in citrus and served in leche de tigre sauce with
rocoto pepper and lime, offering a cool, refreshing bite. It's paired with a spicy fish bone broth featuring fresh onions, ginger, and chiles.
Spice level: available in none, medium, hot and extremely hot. Allergens: fish, dairy, soy, celery, corn
Vegan Peruvian Ceviche:
Features cauliflower "cooked" (cured) in acidic, fresh key lime juice, mixed with salt, spicy ají peppers, and red onion. It is characterized by its simplicity, freshness, and spicy flavor profile, typically served over fresh romaine leaves, sweet potato, andean toasted corn nuts (choclo/cancha).
Spice level: available in none, medium, or hot. Contains: couliflower, soy, nuts, celery.
Arvejita Partida with picked vegetables salad (Split Pea Stew)-Peruvian Vegetarian Delight:
Features dried, split green peas for a rich, creamy texture, complemented by onion, garlic, carrots, and Peruvian aji panca (dried pepper) served over white rice and served atop a fresh salad of pickled onion, tomato, cilantro, and cucumber.
Spice level: available in none, medium, contains: peas, garlic
DRINKS:
Chicha Morada. A Peruvian must try drink made of purple corn boiled with cinnamon, cloves, pineapple and served over ice and minced green apple.
Host an exclusive at-home cooking demonstration to celebrate in style. You may participate hands-on or observe as your meal is prepared live, impressing guests with authentic Peruvian or Mexican cuisine. Make your event memorable with this unique experience.
What to Expect:
* Choose from our exclusive menu available only for this service or select your preferred dish.
* All ingredients will be provided. This service has a minimum of seven guests at $60.00 per guest. For groups of more than seven guests, an additional fee of $50 per guest will apply.
* An intimate session with your loved ones.
* Our chefs are engaging and knowledgeable about the background and cultural significance of the featured dishes.
* Participate actively in the cooking process or simply observe the food being prepared.
* Keep leftovers to enjoy later.
Ready to book?
Please submit an inquiry using the form below!
***Once your booking is confirmed, a payment invoice will be sent to you.
At Home Private Chef
MEXICAN MENU
Panuchos Yucatecos
A traditional Yucatecan dish blending Mexican street food and Mayan flavors. Crispy masa tortilla filled with refried black beans, topped with shredded cochinita pibil or chicken, and garnished with pickled red onions, avocado, lettuce, tomato, and habanero salsa. A flavorful, spicy delight.
Spice level: available in none, medium, hot and extremely hot. Allergens: Soy, corn, gluten.
Mole Rojo
Eating mole is a celebration. Our Mexican Mole Guerrero-style dinner offers chicken in a rich, red sauce made with dried peppers, spices, sesame, peanuts, pumpkin seeds, and chocolate, served with Mexican rice and corn tortillas.
Spice level: available in none, medium, hot and extremely hot. Allergens: peanuts, nuts, sesame seeds, gluten, soy.
Huaraches
Huaraches are a popular Mexican street food featuring an oblong-shaped masa base topped with refried beans, meat, cheese, salsa, and other ingredients. An excellent option for lunch or dinner.
Spice level: available in none, medium, hot and extremely hot. Allergens: dairy, soy, wheat, gluten, corn.
Street Taco Bar - at 3 tacos per serving.
Includes: Build-your-own-taco buffet with corn tortillas, grilled pollo asado, carne asada or chipotle tofu, cilantro, onion, radishes, lime wedges, fresh-fried tortilla chips, and green or habanero salsa. Add rice and beans at an additional $3 per person.
This menu includes vegan and made without gluten selections to accommodate a variety of dietary needs.
Contains milk and soy. Made without gluten.
Chile Rellenos
A classic vegetarian Mexican dinner full of flavor to please anyone. Includes one queso fresco filled chile relleno over a bed of bell peppers fajita style sauce, Mexican rice and corn tortillas.
Spice level: available in medium heat. Allergens: dairy, soy, wheat, gluten, corn.
DRINKS:
Aguas frescas. A traditional Mexican drinks made with fresh fruit and dried fruit. Flavors include tamarid, hibiscus, or homemade horchata
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