Hire Us For Your Special Event!

Let us help make your special event, team bonding activity, or catered dinner into a memorable experience with amazing Peruvian and Mexican dishes. Please contact me at (541) 915-7806 or submit your inquiry.

Our Commitment to You:

- Peruvian and Mexican dishes crafted from scratch using high-quality, wholesome ingredients.

- No lard—only canola or avocado oil used, making many dishes such as rice and beans suitable for vegans

- Currently capable of catering groups of seven and up to 120 guests; we look forward to expanding our capacity in the near future.

- We utilize flameless food warmers, ideal for office settings or enclosed spaces

- Food is served buffet-style. We setup and clean up afterwards. We allow 1.5 hours for dining or as previously arranged.

- All necessary utensils for setting food are provided; guests are responsible for providing plates and silverware.

- A minimum of one week's notice is required for all catering services

- We accommodate all dietary restrictions and offer a variety of delicious Peruvian and Mexican options. A personalized menu can be provided upon request.

Please contact us today for a quote or to discuss your event requirements.

If you are interested in organizing a team-building activity, please send us an inquiry. Our team will develop a customized plan to ensure your event is memorable. We currently offer team-building classes for groups of up to 15 participants. These sessions can be hosted at your location or held at our commissary kitchen, located at Erin’s Table in Eugene, OR.

Cheers to Amazing food!

And, YES!

Our secret ingredient is always LOVE!

Send Us Your Inquiry

CATERING MENU

  • Priced at $18.00 per person for groups of up to 120 guests. Select from menu options below.

  • Minimum of 7 guests for catering services.

  • We apply a 15% transport, setup, and serving equipment package within 20 miles in the Lane county area. For 20+ miles, a $1.50 per mile is applied.

AJI DE GALLINA - PERUVIAN DISH

Aji de Gallina is an excellent choice for cooler days. This dish features a savory sauce made with garlic, onion, shredded chicken breast, and Peruvian amarillo aji pepper. It is traditionally served over boiled potato slices and garnished with quartered hard-boiled eggs and olives, with white rice offered on the side.

Contains: Dairy. Gluten free, mild spicy.

CHICKEN TINGA TOSTADAS -MEXICAN DISH

A popular dish featuring shredded chicken simmered in a savory, smoky, and (custom heat available) slightly spicy sauce made from tomatoes, onion, garlic, and chipotle peppers in adobo. The stew-like filling is served on tostadas and topped with lettuce, sour cream and crumbled queso fresco.

Contains: Dairy. Gluten free, mild spicy, vegetarian option available.

POLLADA PERUANA - PERUVIAN DISH

Our Pollada feast features grilled chicken leg quartered, accompanied by slices of boiled potatoes, fresh salad, and a variety of two Peruvian queso fresco creamy dipping sauces and one fresh raw salsa as follow: rocoto crema, aji Amarillo, and fiery raw green pepper sauce.

Contains soy, dairy, gluten.

CHICKEN ENCHILADAS - MEXICAN DISH

Features shreaded chicken enchiladas in mild red sauce and topped with crumbled queso fresco, shreaded cabagge, tomato slices, radish slices, avocado slices, onion slices and sour cream on the side. Add rice and Beans for an additional $3.00 per person.

Contains: Dairy. Gluten free, mild spicy, vegetarian option available.

CAUSA PERUANA - PERUVIAN DISH

The word "causa" likely comes from the Quechua word kausay, meaning "sustenance," "life," or "that which gives life" This savory dish is a layered potato terrine made with shredded chicken, aji Amarillo (Peruvian yellow pepper) mayonnaise, and topped with hard boiled egg quatered and olives slices. Served with white rice on the side.

Contains: Dairy. Eggs, Soy.

STREET TACO BAR - MEXICAN DISH at 3 tacos per serving.


Build-your-own-taco buffet with corn tortillas, grilled pollo asado, carne asada (at an extra $2.00 per person) or chipotle tofu, cilantro,onion, radishes, lime wedges, fresh-fried tortilla chips, and green or habanero salsa. Add rice and beans at an additional $3 per person.

This menu includes vegan and made without gluten selections to accommodate a variety of dietary needs.

Contains milk and soy. Made without gluten.

CEVICHE- PERUVIAN DISH

Features a fresh fish "cooked" (cured) in acidic, fresh key lime juice, mixed with salt, spicy ají peppers, and red onion. It is characterized by its simplicity, freshness, and spicy flavor profile, typically served over fresh romaine leaves, sweet potato, Andean toasted corn nuts (choclo/cancha), and a citrus-based liquid called leche de tigre.

Contains: Shellfish/Crustaceans, dairy, soy, nuts, celery.

ARVEJITA PARTIDA - PERUVIAN DISH

A Peruvian staple "menestra" (legume stew) in Peru, commonly served with rice and a protein like fried eggs, pork, or beef. Our recipe is made with dried, split green peas for a thick, creamy consistency, onion, garlic, and Peruvian aji (dried pepper) panca and served over a fried egg and pickled onion, tomato, and fresh mint salad.

Contains: Made without gluten, egg or vegetarian or vegan without egg,

*Want something else? Let us know for a personalized quote!