In this class you will learn a popular Peruvian dish consisting of mashed potato balls stuffed with seasoned savory filling—typically ground beef (picadillo), onions, olives, and hard-boiled eggs—which are then breaded and deep-fried until golden and crispy and served with crema de rocoto (spicy Peruvian dipping sauce).

What to Expect:

- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, with takeaway portions to enjoy with loved ones.

Buy your ticket here