Peruvian Aji de Gallina Cooking Class
Join me for an exclusive Aji de Gallina Peruvian cooking class. This interactive, hands-on session will guide you through preparing the flavorful comfort food dish, Aji de Gallina, ideal for colder days. All ingredients will be provided, and participants are welcome to take any leftovers home.
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
Birria Cooking Class
Join me for an exclusive Beef Birria making cooking class. This interactive, hands-on session will teach you how to prepare a Mexican traditional beef birria- an all-time favorite and delicious comfort food, perfect for cold days or to make quesabirrias. All ingredients provided. Left overs to take home and enjoy!
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
Mexican Flautas Cooking Class
Join me for an authentic Mexican flautas-making cooking class. This interactive, hands-on session will teach you how to prepare chicken and potato and cheese vegetarian flautas and fxings. All ingredients provided. Left overs to take home and enjoy!
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
Pollada Peruana Cooking Class
Join me for an authentic Mexican flautas-making cooking class. This interactive, hands-on session will teach you how to prepare chicken and potato and cheese vegetarian flautas and fxings. All ingredients provided. Left overs to take home and enjoy!
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
Mexican Pozole Rojo Cooking Class
Join me for an authentic Mexican flautas-making cooking class. This interactive, hands-on session will teach you how to prepare chicken and potato and cheese vegetarian flautas and fxings. All ingredients provided. Left overs to take home and enjoy!
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
Chile Relleno Cooking Class
Chile Relleno Cooking Class
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions (two servings per guest) to enjoy with loved ones
SOLD OUT! Tamale Making Class– Create Your Own and Take Them Home!
Join me for an exclusive tamale-making class limited to nine participants. This interactive, hands-on session will teach you how to prepare traditional tamales that you can take home. Together, we will craft pork red chile tamales and vegetarian queso rajas tamales. Each participant will receive a dozen freshly prepared tamales and a 12-ounce container of our signature habanero permex salsa. Buy your ticket HERE
SOLD OUT! Corn and Flour Tortilla Making Class
SOLD OUT! Learn how to make corn and flour tortillas in this fun and hands-on cooking class. Take tortillas home to enjoy!
Mexican Atoles Keep You Warm & Happy
Join me for a cooking demo at Nature grocers and learn how to prepare three traditional Mexican atoles to keep you warm this winter, including strawberry, champurrado (chocolate based atole) and pecan. No registration needed and is FREE.
SOLD OUT! Chile Relleno Cooking Class
SOLD OUT! If you ever wanted to learn how to make Chile Rellenos here is your opportunity.
What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions to enjoy with loved ones.
Locro de Zapallo - Peruvian Pumpkin Stew
Cooking demonstrations take place at the Eugene Nature Grocers once a month. Don’t miss the opportunity to learn how to make Peruvian & Mexican authentic recipes and try them afterwards. You also get to take the recipe home to try on your own.
Base price
Host an exclusive at-home cooking demonstration to celebrate in style. You may participate hands-on or observe as your meal is prepared live, impressing guests with authentic Peruvian or Mexican cuisine. Make your event memorable with this unique experience.
What to Expect:
Choose from our exclusive menu available only for this service or select your preferred dish.
All ingredients will be provided. This class has a minimum of six guests. For groups of more than six, an additional fee of $30 per guest will apply.
An intimate session with your loved ones.
Our chefs are engaging and knowledgeable about the background and cultural significance of the featured dishes.
Participate actively in the cooking process or simply observe the food being prepared.
Keep leftovers to enjoy later.
Ready to book?
Please review our calendar for availability with our Private Chef service
If you'd like to schedule at a different time, please submit an inquiry using our contact form here.
***Once your booking is confirmed, a payment invoice will be sent to you.
