Join me for an engaging, hands-on session to learn how to prepare Pollada Peruana including a Peruvian dipping sauce called aji amarillo. This interactive cooking class will guide you through creating a traditional and popular chicken dish, highlighting its cultural significance and role in supporting fundraising efforts in Peru. All ingredients will be provided.

What to Expect:

- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, with takeaway portions to enjoy with loved ones.

Buy your ticket here