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In this class you will learn a tasty vegetarian recipe: Crisp potato tacos, a comfort street appetizer consisting of a corn tortilla filled with mashed potato & cotija cheese mix, then deep fried and stuffed with shreaded cabagge, avocado slices, onion, tomato, crumbled queso fresco and sour cream and roasted tomatillo salsa to taste. A must try!
What to Expect:
- An intimate hands-on cooking class
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, and participants are welcome to take any leftovers home.