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In this class you will learn a popular Peruvian comfort street appetizer consisting of mashed potato balls stuffed with seasoned savory filling—typically ground beef (picadillo), onions, olives, and hard-boiled eggs—which are then breaded and deep-fried until golden and crispy and served with crema de rocoto (spicy Peruvian dipping sauce).
What to Expect:
- An intimate hands-on cooking class
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, and participants are welcome to take any leftovers home.