In this class you will learn a Peruvian Version of Pasta Bolognese showcasing Italian migration and influence in Peru. This recipe features aji panca (Peruvian red chili) for a smoky flavor.

What to Expect:


- An intimate class with up to 12 participants


- Opportunities to build community while exploring the background and cultural significance of the dish.

-Our classes are always a good time full of laughter and great food.


- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-$50 ticket.

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