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In this class you will learn a summer favorite BBQ in Mexican households for its simplicity. We will feature the carne asada rub and fixings including the grilled jalapeno, nopales and molcajete salsa made in a mortar. Learn how to make it today and impress your guests at your next gathering.
What to Expect:
- An intimate class with up to 12 participants
- Opportunities to build community while exploring the background and cultural significance of the dish.
-Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, and participants are welcome to take any leftovers home.
-$50 ticket.