Our most popular class is back, don’t miss the opportunity to learn how to make authentic Chile rellenos stuffed with queso fresco and a fajita style sauce.

What to Expect:


- An intimate class with only nine participants


- Opportunities to build community while exploring the background and cultural significance of the dish.

-Our classes are always a good time full of laughter and great food.


- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-$50 ticket.

Buy your ticket here