In this class you will learn how to make a traditional Mexican comfort food from the state of Michoacán Mexico, featuring a base of white rice and beans topped with a savory tomato-based salsa & queso cotija cubes, and Mexican crema.

What to Expect:

- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, with takeaway portions to enjoy with loved ones.

-$40.00 ticket!

Buy your ticket here