In this class you will learn a Peruvian staple "menestra" (legume stew) in Peru, commonly served with rice and a protein like fried eggs, pork, or beef. Our recipe is made with dried, split green peas for a thick, creamy consistency, onion, garlic, and Peruvian aji (dried pepper) panca and served over a fried egg and picked onion and mint salad.

What to Expect:


- An intimate class with only nine participants


- Opportunities to build community while exploring the background and cultural significance of the dish.

-Our classes are always a good time full of laughter and great food.


- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-$50 ticket.

Buy your ticket here