In this class you'll learn how to make two styles of a traditional Mexican dish consisting of crispy corn tortilla pieces (chips) simmered in red (roja) or green (verde) salsa until they are slightly softened but still retain some crunch. Often served for breakfast or brunch & topped with sour cream, queso fresco, onion, & paired with fried egg.

What to Expect:


- An intimate class with only nine participants


- Opportunities to build community while exploring the background and cultural significance of the dish.

-Our classes are always a good time full of laughter and great food.


- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-$40 ticket.

Buy your ticket here