Forget about the traditional breakfast out. Make it exclusive and impress your mom with a catered Peruvian or Mexican unbelievable brunch. Your foodie mom will remember this forever!
Menu Highlights (customizable and heattailored to your taste) at $25 per guest. Includes choice of Peruvian or Mexican Meal Combo.
- Peruvian: Sopa Verde (green soup) & Panquequitos & Spiced Oatmeal drink
Sopa Verde: is a hearty, nutrient-dense Andean soup, typically eaten for breakfast or lunch, known for its vibrant green color from blended herbs and greens.
panqueques (a thin, elastic dough—typically made from wheat flour, eggs, and water—that is stretched by hand and deep-fried until golden, puffy, and crisp)
Spiced Oatmeal Drink: a traditional way for Peruvians that consists of brewing oatmeal with cinnamon and cloves and brown sugar until it becomes liquid. A must try!
Mexican: Chilaquiles rojos or verdes & Pan Dulce & Cafe de Olla
Chilaquiles: crispy corn totilla pieces (chips) simmered briefly in red or green salsa until slighlty softened. Commonly served for breakfast or brunch, they are topped with cheese, crema, and onions, often featuring eggs.
Pan dulce: Assorted conchas chocolate, vanilla, strawberry; a soft, fluffy bun topped with a crunchy cookie layer scored resemble a seashell.
Cafe de la Olla: a Mexican spiced coffee brewed with ground coffee, cinnamon, and brown sugar (pilloncillo.
Forget about the traditional breakfast out. Make it exclusive and impress your mom with a catered Peruvian or Mexican unbelievable brunch. Your foodie mom will remember this forever!
Menu Highlights (customizable and heattailored to your taste) at $25 per guest. Includes choice of Peruvian or Mexican Meal Combo.
- Peruvian: Sopa Verde (green soup) & Panquequitos & Spiced Oatmeal drink
Sopa Verde: is a hearty, nutrient-dense Andean soup, typically eaten for breakfast or lunch, known for its vibrant green color from blended herbs and greens.
panqueques (a thin, elastic dough—typically made from wheat flour, eggs, and water—that is stretched by hand and deep-fried until golden, puffy, and crisp)
Spiced Oatmeal Drink: a traditional way for Peruvians that consists of brewing oatmeal with cinnamon and cloves and brown sugar until it becomes liquid. A must try!
Mexican: Chilaquiles rojos or verdes & Pan Dulce & Cafe de Olla
Chilaquiles: crispy corn totilla pieces (chips) simmered briefly in red or green salsa until slighlty softened. Commonly served for breakfast or brunch, they are topped with cheese, crema, and onions, often featuring eggs.
Pan dulce: Assorted conchas chocolate, vanilla, strawberry; a soft, fluffy bun topped with a crunchy cookie layer scored resemble a seashell.
Cafe de la Olla: a Mexican spiced coffee brewed with ground coffee, cinnamon, and brown sugar (pilloncillo.