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In this class you will learn how to make a tasty fast-food dish that consists of crispy French fries topped with thinly sliced, pan-fried hot dog pieces and topped with lettuce, mayo, ketchup, and Peruvian sauces like aji amarillo and rocoto crema. Perfect for those days you crave
What to Expect:
- An intimate hands-on cooking class (max of 9 participants)
- Opportunities to build community while exploring the background and cultural significance of the dish.
-Our classes are always a good time full of laughter and great food.
- Participants are welcome to take any leftovers home.