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Warm up to the flavors of fall with two beloved Mexican comfort desserts that have long been enjoyed during family gatherings and seasonal celebrations. In this hands-on class, participants will prepare Calabaza en Tacha, a traditional candied pumpkin dessert made with fresh pumpkin slowly simmered in piloncillo (unrefined cane sugar) and cinnamon, alongside Champurrado, a rich, velvety Mexican hot chocolate thickened with masa and infused with authentic Mexican chocolate and warming spices.