In this class you will learn a popular, flavorful Mexican dish originating from Puebla, featuring shredded chicken simmered in a savory, smoky, and slightly spicy sauce made from tomatoes, onion, garlic, and chipotle peppers in adobo. The stew-like filling is commonly served on tostadas and topped with lettuce, sour cream and crumbled queso fresco.

What to Expect:


- An intimate class with only nine participants


- Opportunities to build community while exploring the background and cultural significance of the dish.

-Our classes are always a good time full of laughter and great food.


- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-$50 ticket.

Buy your ticket here