Mother’s Day Catered!
Celebrate with Delightful Gifts!
Explore our range of services designed to help you celebrate mom stress free! Make memories with a hands on cooking class, impress her with a Peruvian or Mexican breakfast delivered, hire one of our chefs and create an unforgettable experience with a gourmet meal prepared at the comfort of her home.
Impress Mom with Amazing Food!
Impress Mom with Amazing Food!
Forget about the traditional breakfast out. Make it exclusive and impress your mom with a catered Peruvian or Mexican unbelievable brunch. Your foodie mom will remember this forever!
Menu Highlights (customizable and heattailored to your taste) at $25 per guest. Includes choice of Peruvian or Mexican Meal Combo.
- Peruvian: Sopa Verde (green soup) & Panquequitos & Spiced Oatmeal drink
Sopa Verde: is a hearty, nutrient-dense Andean soup, typically eaten for breakfast or lunch, known for its vibrant green color from blended herbs and greens.
panqueques (a thin, elastic dough—typically made from wheat flour, eggs, and water—that is stretched by hand and deep-fried until golden, puffy, and crisp)
Spiced Oatmeal Drink: a traditional way for Peruvians that consists of brewing oatmeal with cinnamon and cloves and brown sugar until it becomes liquid. A must try!
Mexican: Chilaquiles rojos or verdes & Pan Dulce & Cafe de Olla
Chilaquiles: crispy corn totilla pieces (chips) simmered briefly in red or green salsa until slighlty softened. Commonly served for breakfast or brunch, they are topped with cheese, crema, and onions, often featuring eggs.
Pan dulce: Assorted conchas chocolate, vanilla, strawberry; a soft, fluffy bun topped with a crunchy cookie layer scored resemble a seashell.
Cafe de la Olla: a Mexican spiced coffee brewed with ground coffee, cinnamon, and brown sugar (pilloncillo.
Make Peruvian treats in a 1-1 quality time with mom in this hands-on class. You will enjoy working alongside and guided step by step by a chef instructor. Spend the afternoon cooking with mom and full of laughter and learning; then you’ll head home with leftover Peruvian & Mexican sweet treats—perfect for celebrating the important woman in your life, whether it’s Mom, Grandma, Daughter, Sister or Auntie.
DATE: Saturday, May 9th 3:30pm-5:30pm
LOCATION: Erin’s Table. 1203 Willamette St. Ste. 160, Eugene, OR 97401
THE PERMEX MENU
-Peruvian: Mazamorra Morada & Rice Pudding
An iconic Peruvian dessert duo featuring a purple corn pudding alongside a creamy, spiced rice pudding offering a delicious contract of flavors and textures.
-Mexican: Fresas con Crema (Strawberries and Cream)
A dessert made with fresh sliced Strawberries, Mexican Crema, Heavy Cream, and Sweetened Condensed Milk.
What To Expect:
-1-1 quality time working with mom
-Hands-on cooking class
-Limited to 12 guests
-Opportunity to enter a raffle for a $50.00 gift certificate for mom!
Impress your Mom on her day with a private hands-on or observe cooking demo with PerMex Delights’ expert chefs who are engaging and knowledgeable about the background and cultural significance of the featured dish. This immersive experience is more than just a meal; it is a cultural journey where you can learn to use traditional tools like the mortar, metate, or tortillera.
Menu Highlights (customizable and heattailored to your taste) include:
- Peruvian: Seco de Cordero, Vegan Lomo Saltado, Ceviche & Chilcano.
- Mexican: Mole Rojo, Panuchos Yucatecos, Street Tacos.
- Drinks: Chicha Morada (a Peruvian must-try drink made of purple corn boiled with cinnamon, cloves, pineapple and served over ice and minced green apple) and Aguas Frescas including Jamaica, horchata, or tamarindo.
Check out dish details here: https://www.permexdelightscatering.com/private-chef
Includes:
- Private session for up to seven guests. $50 for additional guests
- All ingredients provided
- Choice of dish
- Vegan and gluten-free options
-Keep leftovers to enjoy later!
If you're interested in working with us, complete the form with a few details about your request. We'll review your message and get back to you within 48 hours.