Cooking Academy

KIDS COOKING CLASSES

What Are They?

Kids cooking classes are conducted by Chef Briselda, a highly skilled professional specializing in Peruvian and Mexican cuisines. She is also an educator with a background in teaching at the UO Lundquist College of Business within the Management Department, bringing valuable teaching experience to her culinary instruction.

In this class, your kids will learn fundamental culinary skills through hands-on activities, starting with an introduction to no-heat recipes and gradually progressing to cooking simple recipes with heat. This class is ideal for young enthusiasts interested in exploring new flavors, culinary tools, and preparing simple Mexican and Peruvian dishes.

Class Details: 

- Spring session runs from April 10th to June 12th 2026. No Class on May 15th 

- Class sessions are held weekly on Fridays from 4:00 PM to 5:30 PM

- Designed for children ages 9 to 12

- Limited enrollment with a maximum of 9 students to ensure an interactive, hands-on learning environment.

Pricing:

- $180 per month (4 classes per month)

What Can You Expect: 

- A cooking demonstration and end-of-term celebration for parents to showcase their children's progress in developing culinary skills.

- An engaging and interactive experience for our children.

- A comprehensive schedule will be sent via email to registered participants.

-A MEDICAL AUTHORIZATION FORM must be filled out for your child to attend. Please download and email to permexdelights@outlook.com by start of classes. ‍

-If your child has any food allergies or dietary restrictions, we need to be notified at least 72 hours in advance in order to accommodate.

-Students MUST wear close-toed shoes and tie back long hair as per Oregon health code.

-Cooking camps is DROP OFF ONLY! Sorry, no parents allowed!

TEEN COOKING CLASSES

What Are They?

Teen cooking classes are conducted by Chef Briselda, a highly skilled professional specializing in Peruvian and Mexican cuisines. She is also an educator with a background in teaching at the UO Lundquist College of Business within the Management Department, bringing valuable teaching experience to her culinary instruction.

This class offers participants a hands-on cooking experience. It is designed for teens ages 12 to 17 who have an interest in culinary arts and wish to explore the rich flavors of Peruvian and Mexican cuisine. Participants will learn about the history of the dishes being prepared while enjoying a fun and interactive cooking session.

Class Details: 

- Spring session runs from April 11th to June 12th 2026.

- Class sessions are held weekly on Saturdays from 12:00 PM to 1:30 PM

- Designed for children ages 12 to 17

- Limited enrollment with a maximum of 9 students to ensure an interactive, hands-on learning environment.

Pricing:

- $180 per month

What Can You Expect: 

- A cooking demonstration and end-of-term celebration for parents to showcase their teenager’s progress in developing culinary skills.

- An engaging and interactive experience for our teen.

- A comprehensive schedule will be sent via email to register participants.

-A MEDICAL AUTHORIZATION FORM must be filled out for your child to attend. Please download and email to permexdelights@outlook.com by start of classes. ‍

-If your child has any food allergies or dietary restrictions, we need to be notified at least 72 hours in advance in order to accommodate.

-Students MUST wear close-toed shoes and tie back long hair as per Oregon health code.

-Cooking camps is DROP OFF ONLY! Sorry, no parents allowed!
-A late fee of $10 will be assessed for each 15 minutes of tardiness.‍

ADULT COOKING CLASS

What Are They?

Adult cooking classes are conducted by Chef Briselda, a highly skilled professional specializing in Peruvian and Mexican cuisines. She is also an educator with a background in teaching at the UO Lundquist College of Business within the Management Department, bringing valuable teaching experience to her culinary instruction.

In this class, participants will engage in a practical cooking experience. If you are a food enthusiast interested in exploring the history of the dishes, preparing authentic Peruvian and Mexican cuisine, learning about culinary tools, and enjoying the process, this is the ideal class for you.

Class Details: 

- The Spring session will run from April 4th through June 12th, 2026.  

- Classes are scheduled twice a month and take place on either Fridays or Saturdays from 4:00 PM to 5:30 PM. See the spring schedule here

- This program is intended for adults aged 18+ who have prior experience with basic cooking tools and both heat and non-heat cooking techniques.  

- Enrollment is limited to a maximum of nine students to promote an engaging, hands-on learning environment.

Pricing:

- $180 monthly or $50 drop in single class with 24 hour registration notice. Membership gets access to all classes (9+ per semester).

What Can You Expect: 

- An engaging and immersive experience exploring authentic Peruvian and Mexican cuisine  

- Opportunity to take leftovers home for later enjoyment  

- Fun learning and cooking with fellow food enthusiasts