Welcome!

Our Adult drop-in classes are a fun way to learn about Peruvian and Mexican cuisine. Join anytime during the outgoing season! Check out our current term’s classes and register today!

What to Expect:

-Registration requires a 24 hour notice.
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish. Our classes are always a good time full of laughter and great food.
- Hands-on cooking experience, and participants are welcome to take any leftovers home.

-Classes are held at Erin’s Table located at: 1203 Willamette St Ste. 160, Eugene, OR 97401

Spring 2026 Cooking Classes are NOW Open. Register TODAY!

Spring 2026 Cooking Classes are NOW Open. Register TODAY!

Pozole
Papa Rellena (Peruvian Stuffed Potato)
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arvejita peruana and egg.png
tinga tostadas.png
causa peruana.png
chilaquiles verdes and rojos.png
ceviche peruano.png

Our classes are not just informative, they are fun!

“I attended PerMex Delights grad opening, I was so excited to see and try Peruvian and Mexican food…This is what Eugene needs” Jenny G.

“I tried the Chile Relleno at a private cooking class with chef Briselda. Loved the fajita style sauce- so tasty.” The experience is warm and inviting.” Mary S.

“PerMex Delights truly excels in offering authentic & delicious flavors. My favorite is the molcajete salsa and aji amarillo Peruvian sauce” Rosa E.